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Apple & Blackberry Brulee

A delicious combination of apples and blackberries, delicately flavoured with Cinnamon and topped with whipped cream and fromage frais before being sprinkled with sugar and grilled for a sweet crunchy topping.

Ingredients

675 g (1½ lbs) cooking apples, peeled, cored and sliced
2-3 tbs caster sugar
¾ tsp Cinnamon Powder
225 g (8 oz) blackberries
300 mililitre (½ pint) whipping cream
300 mililitre (½ pint) full fat fromage frais
4 tbs demerara sugar

Preparation

15 mins Cook Time

15 mins Cook Time

Place the apples, sugar and ½ tsp Cinnamon in a large pan with 2-3 tsp water. Cook until soft. Fold in the blackberries and leave to cool.
Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight.
Mix the demerara sugar with the remaining Cinnamon and sprinkle evenly over the cream’s surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving.