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Apple & Blackberry Brulee
Cook Time
15 Minutes
Ingredients
7
Servings
4-6
A delicious combination of apples and blackberries, delicately flavoured with Cinnamon and topped with whipped cream and fromage frais before being sprinkled with sugar and grilled for a sweet crunchy topping.
Ingredients
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675 gram (1½ pounds) cooking apples, peeled, cored and sliced
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2-3 tablespoons caster sugar
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¾ teaspoon Cinnamon Ground
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225 gram (8 ounce) blackberries
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300 millilitre (½ pint) whipping cream
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300 millilitre (½ pint) full fat fromage frais
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4 tablespoons demerara sugar
Key Products
Instructions
- 1 Place the apples, sugar and ½ tsp Cinnamon in a large pan with 2-3 tsp water. Cook until soft. Fold in the blackberries and leave to cool.
- 2 Place the fruit in a large ovenproof dish or individual ramekin dishes. Whip the cream, gently fold in the fromage frais and spoon this mixture over the apple. Chill well, preferably overnight.
- 3 Mix the demerara sugar with the remaining Cinnamon and sprinkle evenly over the cream’s surface. Place the dessert under a hot grill until brown and bubbly. Allow to cool before serving.
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