Register
Fruit Compote
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
4
A tasty mix of fruits flavoured with Vanilla and Cinnamon, delicious simply served with cream or makes a great filling for a crumble or pie.
Ingredients
-
-
450 gram (1 pound) rhubarb, sliced
-
2 pears, sliced
-
225 gram (8 ounce) plums, stones removed and halved
-
¾ tablespoons water
-
50 gram (2 ounce) caster sugar (or to taste)
-
½ Vanilla Pod , , split
-
1 Cinnamon Sticks , , broken in 2
Key Products
Instructions
- 1 Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick. Simmer for 10-15 minutes until the fruit is tender.
- 2 Cool and remove the Vanilla Pod and Cinnamon Stick just before serving. Serve with cream, or as the filling for a crumble or pie.
More To Savour
