Name: Basil & Gruyère Topped Cod
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) baby potatoes; 4 x 175 g (6 oz) cod or haddock fillets, skinned; 3 tbsp Basil; 3 tbsp tomato purée; 175 g (6 oz) Gruyère cheese, grated; 1 bag mixed salad leaves; 225 g (8 oz) cherry tomatoes; lemon wedges to serve