Name: Basil & Gruyere Topped Cod | Fish Recipes | Schwartz UK
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) baby potatoes; 4 x 175 g (6 oz) cod or haddock fillets, skinned; 3 tbsp Basil; 3 tbsp tomato purée; 175 g (6 oz) Gruyère cheese, grated; 1 bag mixed salad leaves; 225 g (8 oz) cherry tomatoes; lemon wedges to serve

Dried Basil

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Basil & Gruyère Topped Cod

Prep Time

5 Minutes

Cook Time

20 Minutes

Ingredients

8

Servings

4

Succulent fish fillets topped with tomato purée, Basil and Gruyère cheese and baked in the oven. Delicious served with baby potatoes and salad.

Ingredients

225 gram (8 ounce) baby potatoes
4 x 175 gram (6 ounce) cod or haddock fillets, skinned
3 tablespoons Dried Basil
3 tablespoons tomato purée
175 gram (6 ounce) Gruyère cheese, grated
1 bag mixed salad leaves
225 gram (8 ounce) cherry tomatoes
lemon wedges to serve

Key Products

Dried Basil

Product Information

£ 1.69/unit,10g

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Instructions

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Boil the potatoes in lightly salted water for 20 minutes.
3 Meanwhile, place the fish fillets onto an oiled baking tray, mix the Basil and tomato purée together and spread over the fish. Bake for 10 minutes.
4 Remove the fish from the oven. Sprinkle with the cheese and bake for a further 5-10 minutes. Serve with the potatoes, salad, cherry tomatoes and lemon wedges.