Light Seafood Salad

Light Seafood Salad

Light Seafood Salad

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
4
This seafood salad is a versatile dish that tastes great with any cooked fish you happen to have in your home – from prawns to haddock and everything in between.

The addition of Schwartz Parsley and Lemon and Dill gives a great depth of flavour while the cucumber and capers really cut through and makes for a refreshing light lunch.

See how simple it is to create this great-tasting dish below…
Ingredients
  • 2 teaspoon Fish Seasoning

  • 1 teaspoon Flat Leaf Parsley

  • 2 teaspoon capers, roughly chopped (optional)

  • 450 gram (1 pound) assorted cold cooked fish, eg. prawns, cod, smoked haddock etc.- boned skinned and flaked

  • 2 slices of lemon and cucumber for garnish

  • ¼ of a cucumber, cut into chunks

  • 1 lettuce, washed and dried

  • 150 millilitre (¼ pint) reduced fat creme fraiche

Key Products
Fish Seasoning

Product Information

£ 2.30/unit,55g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Instructions

  • 1 Mix the creme fraiche with the capers (if using), Perfect Shake Fish Herb & Spice Blend and Parsley. Carefully stir in the prepared fish and the chunks of cucumber.
  • 2 Line scallop shells or a serving dish with lettuce leaves. Place spoonfuls of the fish mixture onto the lettuce and garnish with twists of lemon and cucumber. Chill and serve with buttered brown rolls.

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