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pickled pumpkin and prawn salad

Pickled Pumpkin & Prawn Salad

Name: Pickled Pumpkin & Prawn Salad
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Thai,
Ingredients: For the Pickled Pumpkin:; 500 ml (17 fl ozs) cider vinegar; 150 ml (¼ pint) maple syrup; 6 strips orange peel; ½ tsp sea salt; 125 g (5 oz) light brown caster sugar; 10 cloves whole; 1 tsp ginger ground; 3 tsp turmeric; ½ tsp black peppercorns; 2 bay leaves; 2 cloves garlic, finely sliced; 1 red chilli, split lengthways and seeds removed; 6 strips lemon peel; 450 g (1 lb) pumpkin; For the Prawn Salad:; 4 limes; 2 tsp ginger, finely chopped; 1 chillies birds eye re-hydrated and finely chopped; 1 tbsp Thai fish sauce; 1 tbsp Coriander Leaf; 2 tbsp sunflower oil

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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