Register
Potato & Ham Gratin
Ingredients
-
-
600 grams (20 ounces) potatoes thinly sliced
-
-
60 grams (2.1 ounces) diced ham
-
-
50 grams (2 ounces) thinly sliced onions
-
-
1 pack of Schwartz cheese sauce mix
-
-
50 grams (2 ounces) of grated cheese
-
-
1 tablespoon of vegetable oil
Instructions
-
1
1. Pre-heat the oven to 180°C.
-
2
2. Heat the Schwartz Cheddar Cheese Sauce Mix over a low heat.
-
3
3. Add a dash of oil into a casserole dish, spoon in some of the sauce into the bottom and spread it evenly in the dish.
-
4
4. Start layering the potatoes, add half the onions and ham and 1/3 of the sauce from the pan, spread evenly. Continue to layer the potatoes and sauce and remaining onions and ham.
-
5
5. Finish with a layer of potatoes and sauce and top with grated cheese and breadcrumbs.
-
6
6. Cover with tin foil, but do not seal. Bake for 45 minutes, then for 25 minutes without the tin foil until the top is brown.
More To Savour
