Potato & Ham Gratin

Potato & Ham Gratin

Potato & Ham Gratin

Prep Time
30 Minutes
Cook Time
1 Hour 10 Minutes
Potato & Ham Gratin that can be served as a side dish or is delicious enough to eat all on it’s own!
  • 600 grams (20 ounces) potatoes thinly sliced

  • 60 grams (2.1 ounces) diced ham

  • 50 grams (2 ounces) thinly sliced onions

  • 1 pack Cheddar Cheese Sauce

  • 50 grams (2 ounces) grated cheese

  • 1 tablespoon vegetable oil


  • 1 Pre-heat the oven to 180°C.
  • 2 Heat the Schwartz Cheddar Cheese Sauce Mix over a low heat.
  • 3 Add a dash of oil into a casserole dish, spoon in some of the sauce into the bottom and spread it evenly in the dish.
  • 4 Start layering the potatoes, add half the onions and ham and 1/3 of the sauce from the pan, spread evenly. Continue to layer the potatoes and sauce and remaining onions and ham.
  • 5 Finish with a layer of potatoes and sauce and top with grated cheese and breadcrumbs.
  • 6 Cover with tin foil, but do not seal. Bake for 45 minutes, then for 25 minutes without the tin foil until the top is brown.