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Potato & Ham Gratin
Prep Time
30 Minutes
Cook Time
1 Hour 10 Minutes
Ingredients
6
Servings
4
Potato & Ham Gratin that can be served as a side dish or is delicious enough to eat all on it’s own!
Ingredients
-
600 grams (20 ounces) potatoes thinly sliced
-
60 grams (2.1 ounces) diced ham
-
50 grams (2 ounces) thinly sliced onions
-
1 pack Cheddar Cheese Sauce
-
50 grams (2 ounces) grated cheese
-
1 tablespoon vegetable oil
Key Products
Instructions
- 1 Pre-heat the oven to 180°C.
- 2 Heat the Schwartz Cheddar Cheese Sauce Mix over a low heat.
- 3 Add a dash of oil into a casserole dish, spoon in some of the sauce into the bottom and spread it evenly in the dish.
- 4 Start layering the potatoes, add half the onions and ham and 1/3 of the sauce from the pan, spread evenly. Continue to layer the potatoes and sauce and remaining onions and ham.
- 5 Finish with a layer of potatoes and sauce and top with grated cheese and breadcrumbs.
- 6 Cover with tin foil, but do not seal. Bake for 45 minutes, then for 25 minutes without the tin foil until the top is brown.
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