Turmeric Cauliflower Curry

Turmeric Cauliflower Curry

Turmeric Cauliflower Curry

Prep Time
15 Minutes
Cook Time
20 Minutes
Ingredients
14
Servings
4
A healthy super-food curry packed with flavour.
Ingredients
  • 1 cauliflower

  • 3 potatoes

  • 350 millilitres water

  • 1 onion, chopped

  • 1 chilli pepper, seeded and chopped and cut into chunks

  • Ground Ginger

  • Turmeric Powder

  • 2 Garam Masala Powder

  • Schwartz Sea Salt

  • 2 tablespoons (30 millilitres) olive oil

  • 125 grams (5 ounces) of frozen peas

  • 125 grams of (5 ounces) plain yogurt

  • 3 tablespoons crushed coriander

  • 2 limes, quartered for garnish

Key Products
Ground Ginger

Product Information

£ 1.70/unit,26g
Turmeric Powder

Product Information

£ 1.75/unit,37g
Garam Masala Powder

Product Information

£ 2.00/unit,30g

Instructions

  • 1 Boil the potatoes for 4 minutes, then add the cauliflower and cook for a further 10 minutes, until tender.
  • 2 In a food processor, combine the water, onion, chilli, ginger, turmeric, garam masala, salt and puree until smooth.
  • 3 Heat the oil in a large pot and add the sauce for around 2 minutes, then stir in the vegetables, and then the peas.
  • 4 Stir in the yoghurt and reheat gentle (do not let it boil).
  • 5 Transfer into a serving dish and sprinkle with cilantro, serve with lime.

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