Moroccan richly spiced grilled lamb steaks served with a tasty tabbouleh wrapped in lettuce leaves.
Pre-heat the grill to medium.
Combine the yoghurt, honey and Perfect Shake Moroccan Special Blend in a bowl. Add the lamb steaks and coat thoroughly with the marinade.
Place each steak on a grill rack and grill for around 4 minutes on each side until the marinade begins to brown.
Meanwhile, combine all the tabbouleh ingredients together in a bowl, reserving the little gem lettuce. Season to taste.
Serve the tabbouleh over the lettuce leaves with the lamb steak. Garnish with lemon.