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Moroccan Lamb with Tabbouleh

Name: Moroccan Lamb with Tabbouleh
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Moroccan,
Ingredients: For the lamb:; 125 g (5 oz) Greek yoghurt; 2 tbsp honey; 1 tbsp Moroccan; 4 lamb leg steaks; For the tabbouleh:; 125 g (5 oz) bulgar wheat, cooked according to pack directions, drained; 250 g (9 oz) tomatoes, roughly chopped; 4 spring onions, sliced; 75 (3 oz) pomegranate seeds; Schwartz Parsley and Mint to taste; Juice of 1 lemon; 2 tbsp extra virgin olive oil; 1 little gem lettuce; Schwartz Sea Salt and Black Pepper to season

Moroccan Spice Mix

Product Information

£2.30/unit, 40g

Out of Stock

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moroccan lamb with tabbouleh

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