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Spring Lamb and Chorizo Paella style Rice

Spring Lamb and Chorizo Paella-style Rice

Name: Spring Lamb and Chorizo Paella-style Rice
Cuisine: Spanish,
Ingredients: 1 onion, finely chopped; 1 tsp garlic powder; 1 pinch saffron; 500 g diced lamb; 500 ml lamb stock; 2 tsp paprika; 1 tbsp sriracha sauce; 80 g diced chorizo; 250 g Spanish paella rice; 1 red pepper - chopped; 1/2 can choped tomatoes; 300 ml boiling water; olive oil; lemon wedges and chives to serve

Schwartz Garlic Powder

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£1.90/unit, 55g

Out of Stock

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Spring Lamb and Chorizo Paella style Rice
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