Italian Veal in Marsala

Preparation

• Flatten out the veal slices with a steak mallet. Sprinkle both sides lightly with Perfect Shake Season-All Special Blend. Coat in 15g (1/2oz) of the flour. Melt the butter in a large frying pan and quickly brown the veal on both sides.

• Reduce the heat to cook the meat thoroughly. Remove the pan and keep warm.

• Using the same pan and butter, gently fry the bacon and mushrooms for 2 minutes. Stir in the remaining flour and cook over a low heat for 1 minute. Gradually blend in the stock. Stir in the Oregano, Basil and Marsala. Return the veal to the pan, cover and simmer for 2 minutes.

• Serve on a bed of pasta with green vegetables.