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Italian Veal in Marsala
Cook Time
25 Minutes
Ingredients
10
Servings
4
Italian Veal in Marsala
Ingredients
4 slices of veal
1 pinch Season-All
25 gram (1 ounce) flour
50 gram (2 ounce) butter
100 gram (4 ounce) bacon,chopped
100 gram (4 ounce) mushrooms, sliced
300 millilitre (1/2 pint) chicken stock
1 teaspoon Dried Basil
1/2 teaspoon Oregano
3 tablespoons Marsala
Key Products
Instructions
- 1 Flatten out the veal slices with a steak mallet. Sprinkle both sides lightly with Season-All Seasoning. Coat in 15g (1/2oz) of the flour. Melt the butter in a large frying pan and quickly brown the veal on both sides.
- 2 Reduce the heat to cook the meat thoroughly. Remove the pan and keep warm.
- 3 Using the same pan and butter, gently fry the bacon and mushrooms for 2 minutes. Stir in the remaining flour and cook over a low heat for 1 minute. Gradually blend in the stock. Stir in the Oregano, Basil and Marsala. Return the veal to the pan, cover and simmer for 2 minutes.
- 4 Serve on a bed of pasta with green vegetables.
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