Italian Veal in Marsala
Flatten out the veal slices with a steak mallet. Sprinkle both sides lightly with Perfect Shake Season-All Special Blend. Coat in 15g (1/2oz) of the flour. Melt the butter in a large frying pan and quickly brown the veal on both sides.
Reduce the heat to cook the meat thoroughly. Remove the pan and keep warm.
Using the same pan and butter, gently fry the bacon and mushrooms for 2 minutes. Stir in the remaining flour and cook over a low heat for 1 minute. Gradually blend in the stock. Stir in the Oregano, Basil and Marsala. Return the veal to the pan, cover and simmer for 2 minutes.
Serve on a bed of pasta with green vegetables.