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italian veal in marsala

Italian Veal in Marsala

Name: Italian Veal in Marsala
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 4 slices of veal; 1 pinch Season All; 25 g (1 oz) flour; 50 g (2 oz) butter; 100 g (4 oz) bacon,chopped; 100 g (4 oz) mushrooms, sliced; 300 ml (1/2 pint) chicken stock; 1 tsp Basil; 1/2 tsp Oregano; 3 tbsp Marsala

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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