Baked Camembert with Cajeta Sauce

If you thought baked Camembert couldn’t possibly get any better, think again. This show-stopping recipe tops the decadent French cheese with a wonderfully spiced caramel sauce and dried fruit. Our quality Schwartz spices give the sauce a depth and richness that brings the whole dish to life. Serve with crisp slices of green apple, and a crusty baguette and we promise this Baked Camembert will be gone quicker than you can say ‘Cajeta’.

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10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Preheat oven to 180°C, 350°F, Gas Mark 4.

  • Put the Dulce De Leche, Cinnamon, Ginger and Cloves into a small saucepan.

  • Melt over low heat, mix well and leave to infuse with spice flavour for 2 minutes.

  • Leaving the Camembert in its box, score around the top of the cheese, about 2mm in, and remove the top rind.

  • Pour the spiced Dulce De Leche mixture on top of the cheese and then sprinkle the dried fruit on top.

  • Bake in the hot oven for 10 minutes, or until the cheese is melted in the middle.

  • Serve with apple slices and crusty pieces of French bread.