Baked Camembert with Cajeta Sauce

Baked Camembert with Cajeta Sauce

Baked Camembert with Cajeta Sauce

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
8
If you thought baked Camembert couldn’t possibly get any better, think again. This show-stopping recipe tops the decadent French cheese with a wonderfully spiced caramel sauce and dried fruit. Our quality Schwartz spices give the sauce a depth and richness that brings the whole dish to life. Serve with crisp slices of green apple, and a crusty baguette and we promise this Baked Camembert will be gone quicker than you can say ‘Cajeta’.

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Ingredients
  • 100 Dulce De Leche

  • 1 teaspoon Cinnamon Ground

  • 1 teaspoon Ground Ginger

  • 1/4 teaspoon Ground Cloves

  • 1 Camembert in oven-proof wooden box (remove plastic wrap if necessary)

  • 25 grams (1 ounce) chopped dried apricots

  • 25 grams (1 ounce) chopped dried dates

  • 25 grams (1 ounce) sliced almonds

Key Products
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Ginger

Product Information

£ 1.69/unit,26g
Ground Cloves

Product Information

£ 2.83/unit,35g

Instructions

  • 1 Preheat oven to 180°C, 350°F, Gas Mark 4.
  • 2 Put the Dulce De Leche, Cinnamon, Ginger and Cloves into a small saucepan.
  • 3 Melt over low heat, mix well and leave to infuse with spice flavour for 2 minutes.
  • 4 Leaving the Camembert in its box, score around the top of the cheese, about 2mm in, and remove the top rind.
  • 5 Pour the spiced Dulce De Leche mixture on top of the cheese and then sprinkle the dried fruit on top.
  • 6 Bake in the hot oven for 10 minutes, or until the cheese is melted in the middle.
  • 7 Serve with apple slices and crusty pieces of French bread.
  • 8
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