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Chickpea Curry

Name: Chickpea Curry
Ingredients: 1 tbsp rapeseed oil; 1/2 tsp Mustard Seed; 1 large onion, finely chopped; 1 green pepper, chopped into small chunks; 1 Garlic Salt; 1/2 tsp Ginger Ground; 1/2 tsp Turmeric; 1 tsp Chilli Powder Hot; 1 1/2 tsp Cumin Ground; 150 ml (7 fl oz) tomato passata (sieved tomatoes); 400 g tin chickpeas, drained; 2 tbsp low fat plain yoghurt; 2 tsp Coriander Leaf

Garlic Salt

Product Information

£2.15/unit, 73g

Out of Stock

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chickpea curry

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