Chickpea Curry

Ingredients
13
Ingredients
Key Products
Yellow Mustard Seeds

Product Information

£ 1.98/unit,48g
Garlic Salt

Product Information

£ 1.89/unit,73g
Ground Ginger

Product Information

£ 1.69/unit,26g
Turmeric Powder

Product Information

£ 1.73/unit,31g
Hot Chilli Powder

Product Information

£ 2.17/unit,85g
Ground Cumin

Product Information

£ 1.61,28g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 Heat the oil in a non-stick pan, reduce the heat and add the Mustard Seeds. Allow the Mustard Seeds to pop for a few seconds before adding the onion, pepper, Garlic Salt, Ginger, Turmeric, Chilli Powder and Cumin.
  • 2 Stir fry over a medium heat for 7-10 minutes until soft, adding a little water if it starts to stick to the bottom.
  • 3 Add the passata and cook for a further few minutes, stirring occasionally.
  • 4 Stir in the chickpeas, cover and cook for 5 minutes.
  • 5 Serve garnished with a swirl of low fat yoghurt and Coriander Leaf.
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