Register
Tofu with Chilli Sauce
Ingredients
-
-
450 gram (1 pound) tofu, cut into diagonal wedges
-
2 tablespoons ground nut oil
-
100 gram (4 ounce) minced pork
-
1 teaspoon Mild Chilli Powder
-
2 tablespoons tomato puree
-
1 teaspoon Garlic Granules
-
450 millilitre (3/4 pint) hot chicken stock
-
2 tablespoons soy sauce
-
1 tablespoons corn flour
-
1 teaspoon sesame oil
-
2 spring onions, finely sliced
Key Products
Instructions
- 1 Blanch the tofu in boiling water for 2 minutes and then drain.
- 2 Heat the oil and fry the pork, Chillies, tomato purée and Garlic until the pork is well cooked.
- 3 Add the stock, tofu and soy sauce. Bring to the boil and simmer until almost all of the liquid has evaporated.
- 4 Blend the corn flour with enough water to form a paste. Stir into the pan and simmer until thickened. Spoon into a dish and drizzle with the oil and top with the spring onions.
More To Savour
