Tofu with Chilli Sauce
Ingredients
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450 gram (1 pound) tofu, cut into diagonal wedges
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2 tablespoons ground nut oil
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100 gram (4 ounce) minced pork
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1 teaspoon Mild Chilli Powder
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2 tablespoons tomato puree
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1 teaspoon Garlic Granules
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450 millilitre (3/4 pint) hot chicken stock
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2 tablespoons soy sauce
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1 tablespoons corn flour
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1 teaspoon sesame oil
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2 spring onions, finely sliced
Key Products
Instructions
- 1 Blanch the tofu in boiling water for 2 minutes and then drain.
- 2 Heat the oil and fry the pork, Chillies, tomato purée and Garlic until the pork is well cooked.
- 3 Add the stock, tofu and soy sauce. Bring to the boil and simmer until almost all of the liquid has evaporated.
- 4 Blend the corn flour with enough water to form a paste. Stir into the pan and simmer until thickened. Spoon into a dish and drizzle with the oil and top with the spring onions.