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Tofu with Chilli Sauce
Ingredients
11
Servings
4
Tofu, which is made from bean curd, is excellent served with spicy minced pork.
Ingredients
450 gram (1 pound) tofu, cut into diagonal wedges
2 tablespoons ground nut oil
100 gram (4 ounce) minced pork
1 teaspoon Mild Chilli Powder
2 tablespoons tomato puree
1 teaspoon Garlic Granules
450 millilitre (3/4 pint) hot chicken stock
2 tablespoons soy sauce
1 tablespoons corn flour
1 teaspoon sesame oil
2 spring onions, finely sliced
Key Products
Instructions
- 1 Blanch the tofu in boiling water for 2 minutes and then drain.
- 2 Heat the oil and fry the pork, Chillies, tomato purée and Garlic until the pork is well cooked.
- 3 Add the stock, tofu and soy sauce. Bring to the boil and simmer until almost all of the liquid has evaporated.
- 4 Blend the corn flour with enough water to form a paste. Stir into the pan and simmer until thickened. Spoon into a dish and drizzle with the oil and top with the spring onions.
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