Lemon Rice

Cook Time
25 Minutes
Ingredients
9
Servings
4
Lemon Rice
Ingredients
  • 225 gram (8 ounce) long grain rice

  • 1/4 teaspoon Turmeric Powder

  • 3 teaspoon Thai 7 Spice

  • 25 gram (1 ounce) butter

  • Juice of 1 lemon

  • 1/4 teaspoon salt

  • 1/2 teaspoon caster sugar

  • 50 gram (2 ounce) sultanas

  • 25 gram (1 ounce) flaked almonds, toasted

Key Products
Turmeric Powder

Product Information

£ 1.73/unit,37g
Thai 7 Spice

Product Information

£ 2.28/unit,52g

Instructions

  • 1 Cook the rice in boiling, salted water with the Turmeric and Perfect Shake Thai 7 Spice Special Blend until tender. Drain and rinse with cold water.
  • 2 Melt the butter in a large frying pan or wok. Add the cooked rice, lemon juice, salt, sugar, sultanas and almonds and stir gently over a low heat for 3-4 minutes or until the rice is heated through.
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