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Lemon Rice
Ingredients
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225 gram (8 ounce) long grain rice
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1/4 teaspoon Turmeric Powder
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3 teaspoon Thai 7 Spice
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25 gram (1 ounce) butter
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Juice of 1 lemon
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1/4 teaspoon salt
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1/2 teaspoon caster sugar
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50 gram (2 ounce) sultanas
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25 gram (1 ounce) flaked almonds, toasted
Key Products
Instructions
- 1 Cook the rice in boiling, salted water with the Turmeric and Perfect Shake Thai 7 Spice Special Blend until tender. Drain and rinse with cold water.
- 2 Melt the butter in a large frying pan or wok. Add the cooked rice, lemon juice, salt, sugar, sultanas and almonds and stir gently over a low heat for 3-4 minutes or until the rice is heated through.
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