Ultimate Baked Tortellini ‘n’ Cheese

This baked tortellini dish is both easy and quick to make. Topped with crispy cheesy breadcrumbs, it’s a crowd pleaser!

Ingredients
Serves: 4
Preparation
5 mins Prep Time 30 mins Cook Time
5 mins Prep Time
30 mins Cook Time
  • Pre-heat the oven to 190°C, 170°C, Gas Mark 5.

  • Bring a saucepan of salted water to the boil. Add the tortellini and baby spinach. Cook for 2 minutes. Drain and set aside.

  • Mix the Schwartz Cheddar Cheese Sauce Recipe Mix with the milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce has thickened.

  • Add the sauce to the tortellini and spinach. Transfer to an ovenproof dish and top with spoonfuls of ricotta, breadcrumbs and cheese.

  • Transfer to the oven to bake for 20-25 minutes, or until golden.

Cooking tip

NUTRITIONAL INFORMATION
(Typical Values)
Per serving*%RI** per serving*
Energy2475 kJ/592 kcal
Fat
of which saturates
17.2g
8.8g

Carbohydrate
of which sugars
82.1g
9.4g

Fibre4.8g
Protein27.3g
Salt2.9g
Per 1 serving (1/4 recipe)

Ratings & Reviews: 0

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