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chorizo sweet potato and mushroom salad

Chorizo, Sweet Potato & Mushroom Salad

Name: Chorizo, Sweet Potato & Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Spanish,
Ingredients: 2 medium sweet potatoes, peeled and cut into chunks; 2 tbsp olive oil; 2 tsp Paprika; 2 tsp Garlic Granules; 200 g (7 oz) chorizo, sliced; 275 g (10 oz) oyster or flat field mushrooms, sliced; zest and juice of 1 lemon; 4 spring onions, finely sliced; 1 tbsp Parsley Flat Leaf; 1 bag rocket leaves; ½ tsp sugar; 2 tbsp extra virgin olive oil; pinch Chillies Crushed; Schwartz Sea Salt and Black Pepper to season

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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