This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.
Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy.
Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.
Blend the dressing ingredients together and drizzle over the salad