Spanish Chorizo & Rocket Salad

This delightfully different salad combines sweet potato, red onion, rocket, cucumber and black olives and is dressed with spicy Paprika, Oregano and lemon.

10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Place the sweet potato and red onion on a baking tray, drizzle with the olive oil and season. Cook in the oven for 30-35 minutes, until the sweet potato is soft and golden.

  • Meanwhile, heat a small frying pan and fry the chorizo for 30 seconds, until crispy.

  • Place the rocket and cucumber in a large salad bowl, top with the crispy chorizo, the cooked sweet potato and red onion. Scatter over the olives.

  • Blend the dressing ingredients together and drizzle over the salad