Mexican Chilli & Coriander Sausages

Mexican Chilli & Coriander Sausages

Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
10
Servings
4
Serve sausages in a Mexican sauce flavoured with coriander.
Ingredients
  • Chilli Con Carne Mix

  • 450 grams sausages

  • 1 onion, finely chopped

  • 1 green pepper, chopped

  • 400 grams red kidney beans, drained and rinsed

  • 400 grams chopped tomatoes

  • 300 millilitres (1/2 pint) water

  • 125 grams long grain rice

  • 1 tablespoon Coriander Leaf

  • Juice of 1/2 Lime

Key Products
Chilli Con Carne Mix

Product Information

£ 1.08/unit,41g
Coriander Leaf

Product Information

£ 1.83/unit,7g

Instructions

  • 1 STEP 1: Fry the sausages in a deep frying pan, until browned. Drain the fat, slice the sausages, if desired, and return them to the pan.
  • 2 STEP 2: Add the onion and fry for 3-4 minutes, until softened. Add the green pepper and fry for 1 minute.
  • 3 STEP 3: Add the Schwartz Chilli con Carne Recipe Mix. Stir through then add the remaining ingredients except the Schwartz Coriander Leaf and the lime juice, cover and simmer for 20 minutes, stirring occasionally. Add the Schwartz Coriander leaf and the lime juice, stir through and serve.
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