Mexican Chilli & Coriander Sausages
Serve sausages in a Mexican sauce flavoured with coriander.
- 1 STEP 1: Fry the sausages in a deep frying pan, until browned. Drain the fat, slice the sausages, if desired, and return them to the pan.
- 2 STEP 2: Add the onion and fry for 3-4 minutes, until softened. Add the green pepper and fry for 1 minute.
- 3 STEP 3: Add the Schwartz Chilli con Carne Recipe Mix. Stir through then add the remaining ingredients except the Schwartz Coriander Leaf and the lime juice, cover and simmer for 20 minutes, stirring occasionally. Add the Schwartz Coriander leaf and the lime juice, stir through and serve.