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Paprika Grilled Pork
Ingredients
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1 tablespoon Paprika
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1 orange zested and segmented
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1 tablespoon Herbes de Provence
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1 teaspoon sea salt
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1 teaspoon Ground Black Pepper
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3 tablespoons oil
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900 grams (2 bags) pork loin cut into 4 steaks
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200 grams (7 ounces) cherry tomatoes, cut in half
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200 grams (7 ounces) shallots, peeled and cut in half
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100 grams (4 ounces) rocket leaves
Key Products
Instructions
- 1 Mix together the Paprika, orange zest, Herbes de Provence, Salt and Pepper with 2 tbs of the oil (reserving one for the tomatoes and shallots) to make a paste. Add the pork steaks and mix so they get an even coating.
- 2 On a pre-heated BBQ, grill the pork steaks for 8-10 minutes on one side, then turn and cook for a further 8 minutes or until cooked through. While the pork is cooking, grill the tomatoes and shallots on the BBQ or plancha using the reserve oil to cook them.
- 3 To serve, slice the pork, and top with the rocket leaves, tomatoes, shallots and orange segments.
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