Paprika Grilled Pork

Paprika Grilled Pork
Ingredients
  • 1 tablespoon Paprika

  • 1 orange zested and segmented

  • 1 tablespoon Herbes de Provence

  • 1 teaspoon sea salt

  • 1 teaspoon Ground Black Pepper

  • 3 tablespoons oil

  • 900 grams (2 bags) pork loin cut into 4 steaks

  • 200 grams (7 ounces) cherry tomatoes, cut in half

  • 200 grams (7 ounces) shallots, peeled and cut in half

  • 100 grams (4 ounces) rocket leaves