Roasted Tomato and Ham Panini

Roasted Tomato and Ham Panini

Roasted Tomato and Ham Panini

Cook Time
30 Minutes
Roasted Tomato and Ham Panini
  • 225 gram (8 ounce) plum tomatoes, halved

  • 1 teaspoon Herbes de Provence

  • 1 tablespoons olive oil

  • 1 teaspoon Dried Basil

  • 2 tablespoons red pesto

  • 3 ham slices

  • 2 small soft baguettes

Key Products
Herbes de Provence

Product Information

£ 2.00/unit,11g
Dried Basil

Product Information

£ 1.70/unit,10g


  • 1 Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the tomatoes in a bowl with the herbs, olive oil and Basil. Arrange the tomatoes in a roasting tin and roast for 20 minutes.
  • 2 Split the baguettes in half lengthways and spread with the pesto. Lay the ham over half of each baguette and top with the roasted tomatoes. Wrap the baguettes in foil and press down to flatten the bread slightly.
  • 3 Bake for 20 minutes. Or cook over a griddle pan, pressing down with a heavy plate for 5 minutes on both sides.