Creole Salsa

Creole Salsa

Creole Salsa

Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
11
Servings
6
Creole Salsa
Ingredients
  • 3 tablespoons oil

  • 1 onion, finely chopped

  • 1 red pepper, finely chopped

  • 8 Bird's Eye Chillies

  • 1 tablespoons Cajun Seasoning

  • 2 teaspoon Minced Garlic

  • 1/2 teaspoon Dried Thyme

  • 1 tablespoons red wine vinegar

  • 1 teaspoon Worcestershire sauce

  • 400 gram (14 ounce) tin chopped tomatoes

  • 1 tablespoons honey

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,11g
Cajun Seasoning

Product Information

£ 2.30/unit,44g
Minced Garlic

Product Information

£ 1.90/unit,46g
Dried Thyme

Product Information

£ 1.70/unit,11g

Instructions

  • 1 Heat the oil in a large saucepan. Add the onion and red pepper. Cover and cook for 3-4 minutes until softened. Add the Birds Eye Chillies, Cajun Seasoning, Garlic and Thyme. Cook for 1-2 minutes. Stir in the remaining ingredients. Cover and simmer for 10 minutes.
  • 2 Remove the lid and cook for a further 5 minutes. Serve with chops, chicken, fish, sausages or burgers, or use as a dip.

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