Creole Salsa
Ingredients
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3 tablespoons oil
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1 onion, finely chopped
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1 red pepper, finely chopped
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1 tablespoons Cajun Seasoning
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2 teaspoon Minced Garlic
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1/2 teaspoon Dried Thyme
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1 tablespoons red wine vinegar
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1 teaspoon Worcestershire sauce
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400 gram (14 ounce) tin chopped tomatoes
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1 tablespoons honey
Key Products
Instructions
- 1 Heat the oil in a large saucepan. Add the onion and red pepper. Cover and cook for 3-4 minutes until softened. Add the Birds Eye Chillies, Cajun Seasoning, Garlic and Thyme. Cook for 1-2 minutes. Stir in the remaining ingredients. Cover and simmer for 10 minutes.
- 2 Remove the lid and cook for a further 5 minutes. Serve with chops, chicken, fish, sausages or burgers, or use as a dip.