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Creole Salsa
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
11
Servings
6
Creole Salsa
Ingredients
3 tablespoons oil
1 onion, finely chopped
1 red pepper, finely chopped
1 tablespoons Cajun Seasoning
2 teaspoon Minced Garlic
1/2 teaspoon Dried Thyme
1 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
400 gram (14 ounce) tin chopped tomatoes
1 tablespoons honey
Key Products
Instructions
- 1 Heat the oil in a large saucepan. Add the onion and red pepper. Cover and cook for 3-4 minutes until softened. Add the Birds Eye Chillies, Cajun Seasoning, Garlic and Thyme. Cook for 1-2 minutes. Stir in the remaining ingredients. Cover and simmer for 10 minutes.
- 2 Remove the lid and cook for a further 5 minutes. Serve with chops, chicken, fish, sausages or burgers, or use as a dip.
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