Cheesey Herb Mash

Cheesey Herb Mash
Flat Leaf Parsley

Flat Leaf Parsley

Product Information

£1.85/unit, 3g

Cheesey Herb Mash

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Delicious fluffy mashed potatoes flavoured with cheese, Chives and Parsley.
Ingredients

  • 900 gram (2 pound) potatoes, peeled and chopped

  • 25 gram (1 ounce) butter

  • 100 gram (4 ounce) Red Leicester cheese, grated

  • 4 tablespoons milk

  • 1 tablespoons Flat Leaf Parsley

  • 2 teaspoon Chives

  • Schwartz Sea Salt & Black Pepper to season

COOKING INSTRUCTIONS

  • 1 Cook the potatoes in boiling, salted water for 15-20 minutes. Drain.
  • 2 Add the remaining ingredients and mash until soft and fluffy. Season to taste and serve.

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