Name: cheesey herb mash recipe | Schwartz
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 900 g (2 lb) potatoes, peeled and chopped; 25 g (1 oz) butter; 100 g (4 oz) Red Leicester cheese, grated; 4 tbsp milk; 1 tbsp Parsley Flat Leaf; 2 tsp Chives; Schwartz Sea Salt & Black Pepper to season

Flat Leaf Parsley

Product Information

£1.75/unit, 3g

Out of Stock

Cheesey Herb Mash

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

7

Servings

4

Delicious fluffy mashed potatoes flavoured with cheese, Chives and Parsley.

Ingredients

900 gram (2 pound) potatoes, peeled and chopped
25 gram (1 ounce) butter
100 gram (4 ounce) Red Leicester cheese, grated
4 tablespoons milk
1 tablespoons Flat Leaf Parsley
2 teaspoon Chives
Schwartz Sea Salt & Black Pepper to season

COOKING INSTRUCTIONS

1 Cook the potatoes in boiling, salted water for 15-20 minutes. Drain.
2 Add the remaining ingredients and mash until soft and fluffy. Season to taste and serve.