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Cheesey Herb Mash
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
7
Servings
4
Delicious fluffy mashed potatoes flavoured with cheese, Chives and Parsley.
Ingredients
-
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900 gram (2 pound) potatoes, peeled and chopped
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25 gram (1 ounce) butter
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100 gram (4 ounce) Red Leicester cheese, grated
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4 tablespoons milk
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1 tablespoons Flat Leaf Parsley
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2 teaspoon Chives
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Schwartz Sea Salt & Black Pepper to season
Key Products
Instructions
- 1 Cook the potatoes in boiling, salted water for 15-20 minutes. Drain.
- 2 Add the remaining ingredients and mash until soft and fluffy. Season to taste and serve.
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