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Cauliflower and Cheese Mash

Name: Cauliflower and Cheese Mash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 1 small onion, finely chopped; 1 small cauliflower, cut into florets; 175 g (6 oz) potatoes, peeled and diced; 100 g (4 oz) red Leicester cheese, grated; 4 tbsp milk; 1 tbsp Garlic Cooking Paste; 1 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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cauliflower and cheese mash

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