Name: Cauliflower Cheese Mash Recipe | Vegetables Recipes | Schwartz
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) butter; 1 small onion, finely chopped; 1 small cauliflower, cut into florets; 175 g (6 oz) potatoes, peeled and diced; 100 g (4 oz) red Leicester cheese, grated; 4 tbsp milk; 1 tbsp Garlic Cooking Paste; 1 tbsp Parsley Flat Leaf; Schwartz Sea Salt and Black Pepper to season

Flat Leaf Parsley

Out of Stock

Cauliflower and Cheese Mash

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

9

Servings

4

A twist on your usual mashed potatoes, this recipe combines potato with cauliflower, Garlic and Parsley, delicious served with pork or chicken.

Ingredients

25 gram (1 ounce) butter
1 small onion, finely chopped
1 small cauliflower, cut into florets
175 gram (6 ounce) potatoes, peeled and diced
100 gram (4 ounce) red Leicester cheese, grated
4 tablespoons milk
1 tablespoons Garlic Cooking Paste
1 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season

Key Products

Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Out of Stock

Instructions

1 Melt the butter in a saucepan and gently fry the onion for a couple of minutes to soften.
2 Add the cauliflower and potatoes and enough water to cover them both. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until tender.
3 Drain and stir in the Cheese, milk Garlic and Parsley. Mash well and season to taste.