Cauliflower and Cheese Mash

A twist on your usual mashed potatoes, this recipe combines potato with cauliflower, Garlic and Parsley, delicious served with pork or chicken.

10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Melt the butter in a saucepan and gently fry the onion for a couple of minutes to soften.

  • Add the cauliflower and potatoes and enough water to cover them both. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until tender.

  • Drain and stir in the Cheese, milk Garlic and Parsley. Mash well and season to taste.