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Cauliflower and Cheese Mash
Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
A twist on your usual mashed potatoes, this recipe combines potato with cauliflower, Garlic and Parsley, delicious served with pork or chicken.
Ingredients
25 gram (1 ounce) butter
1 small onion, finely chopped
1 small cauliflower, cut into florets
175 gram (6 ounce) potatoes, peeled and diced
100 gram (4 ounce) red Leicester cheese, grated
4 tablespoons milk
1 tablespoons Garlic Cooking Paste
1 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Melt the butter in a saucepan and gently fry the onion for a couple of minutes to soften.
- 2 Add the cauliflower and potatoes and enough water to cover them both. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until tender.
- 3 Drain and stir in the Cheese, milk Garlic and Parsley. Mash well and season to taste.