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Cauliflower and Cheese Mash
Ingredients
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25 gram (1 ounce) butter
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1 small onion, finely chopped
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1 small cauliflower, cut into florets
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175 gram (6 ounce) potatoes, peeled and diced
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100 gram (4 ounce) red Leicester cheese, grated
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4 tablespoons milk
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1 tablespoons Garlic Cooking Paste
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1 tablespoons Flat Leaf Parsley
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Schwartz Sea Salt and Black Pepper to season
Key Products
Instructions
- 1 Melt the butter in a saucepan and gently fry the onion for a couple of minutes to soften.
- 2 Add the cauliflower and potatoes and enough water to cover them both. Bring to the boil, then reduce to a simmer for 10-15 minutes, or until tender.
- 3 Drain and stir in the Cheese, milk Garlic and Parsley. Mash well and season to taste.
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