Seasoned Pork with Apples & Parsley Mash
Deliciously seasoned pork chops, grilled to perfection and served with baby carrots, Parsley mash and rich Pork and Sage Gravy.
- 1 Pre-heat the grill to a medium setting. Sprinkle the Pork Herb & Spice Blend over the pork chops and then brush with the oil.
- 2 Grill the chops for 10 minutes, turning once.
- 3 Arrange 3 apple slices over each chop and grill for a further 10 minutes.
- 4 Meanwhile, prepare the gravy and leave to simmer. Boil the carrots and stir the Parsley into the potatoes. Season and serve.