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Seasoned Pork with Apples & Parsley Mash
Prep Time
15 Minutes
Cook Time
25 Minutes
Ingredients
9
Servings
4
Deliciously seasoned pork chops, grilled to perfection and served with baby carrots, Parsley mash and rich Pork and Sage Gravy.
Ingredients
2 tablespoons Pork Seasoning
4 x 175 gram (6 ounce) pork chops
1 tablespoons oil
450 gram (1 pound) mashed potatoes
2 tablespoons Flat Leaf Parsley
Schwartz Sea Salt and Black Pepper to season
1 apple, peeled and sliced into 12 pieces
1 sachet Pork Seasoning
450 gram (1 pound) baby carrots. peeled
COOKING INSTRUCTIONS
- 1 Pre-heat the grill to a medium setting. Sprinkle the Pork Herb & Spice Blend over the pork chops and then brush with the oil.
- 2 Grill the chops for 10 minutes, turning once.
- 3 Arrange 3 apple slices over each chop and grill for a further 10 minutes.
- 4 Meanwhile, prepare the gravy and leave to simmer. Boil the carrots and stir the Parsley into the potatoes. Season and serve.