Register
Seasoned Pork with Apples & Parsley Mash
Ingredients
-
-
2 tablespoons Pork Seasoning
-
4 x 175 gram (6 ounce) pork chops
-
1 tablespoons oil
-
450 gram (1 pound) mashed potatoes
-
2 tablespoons Flat Leaf Parsley
-
Schwartz Sea Salt and Black Pepper to season
-
1 apple, peeled and sliced into 12 pieces
-
1 sachet Pork Seasoning
-
450 gram (1 pound) baby carrots. peeled
Key Products
Instructions
- 1 Pre-heat the grill to a medium setting. Sprinkle the Pork Herb & Spice Blend over the pork chops and then brush with the oil.
- 2 Grill the chops for 10 minutes, turning once.
- 3 Arrange 3 apple slices over each chop and grill for a further 10 minutes.
- 4 Meanwhile, prepare the gravy and leave to simmer. Boil the carrots and stir the Parsley into the potatoes. Season and serve.
More To Savour
