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Creamy Potatoes with Ham
Ingredients
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450 gram (1 pound) potatoes, diced
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50 gram (2 ounce) butter
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350 gram (12 ounce) leeks, sliced
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2 teaspoon Ground Cumin
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2 teaspoon Ground Coriander
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Salt and Black Peppercorns Mill, , freshly ground
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25 gram (1 ounce) plain flour
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450 millilitre (3/4 pint) milk
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225 gram (8 ounce) smoked ham, cubed
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100 gram (4 ounce) Cheddar cheese, grated
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½ teaspoon Paprika
Key Products
Instructions
- 1 Cook the potatoes in boiling, salted water until tender. Drain.
- 2 Meanwhile, melt the butter in a large saucepan and fry the leeks for 4-5 minutes. Add the Cumin, Coriander, salt and Pepper. Fry for a further 1-2 minutes. Stir in the flour, cook for 1 minute. Blend in the milk. Bring to the boil, stirring until thickened. Stir in the potatoes and ham.
- 3 Transfer to an ovenproof dish. Mix the cheese and Paprika together and sprinkle over the leeks and potatoes. Place under a pre-heated grill until golden.
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