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Crispy Thai Salad
Ingredients
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2 little gem lettuce, shredded
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175 gram (6 ounce) sugar snap peas, sliced
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1 bunch spring onions, sliced
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100 gram (4 ounce) bean sprouts
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2 tablespoons oil
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1 teaspoon sweet chilli sauce
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juice of 1 lime
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¼ teaspoon Ground Ginger
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¼ teaspoon Garlic Granules
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½ teaspoon Coriander Leaf
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¼ teaspoon Coarse Ground Black Pepper
Key Products
Instructions
- 1 Place all the salad ingredients in a large serving bowl.
- 2 Combine the oil, sweet chilli sauce, juice of lime, Ground Ginger, Ground Garlic, Coriander Leaf and Coarse Ground Pepper and drizzle over the salad ingredients.
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