Fresh East African Salad

Fresh East African Salad

Fresh East African Salad

Prep Time
20 Minutes
Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers.

A quick dressing made with Schwartz Black Pepper and Garlic Granules, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots and means it can be whipped up on no time!

See how simple it is to create this great-tasting dish below…
  • 1 red onion, chopped

  • 11/4 teaspoon Sea Salt

  • 500 Mill (17 fluid ounce) water

  • 75 Mill (3 fluid ounce) lime juice

  • 2 tablespoon extra-virgin olive oil

  • 1 tablespoon honey

  • 2 teaspoon Garlic Granules

  • 1/4 Ground Black Pepper

  • 400 gram (14 ounce) tomatoes, chopped seeded

  • 125 gram (5 ounce) cucumber, chopped

  • 75 gram (3 ounce) carrot, grated

  • 2 tablespoon coriander, chopped


  • 1 Mix onion, 1 tsp of the Sea Salt and water in medium bowl. Let soak 10 minutes, then drain well.
  • 2 Whisk lime juice, oil, honey, Garlic Granules, pepper and remaining ¼ tsp Sea Salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and coriander, toss well. Cover and refrigerate until ready to serve. Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce