Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with Black Pepper and Garlic Granules, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.
Mix onion, 1 tsp of the Sea Salt and water in medium bowl. Let soak 10 minutes, then drain well.
Whisk lime juice, oil, honey, Garlic Granules, pepper and remaining ¼ tsp Sea Salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and coriander, toss well. Cover and refrigerate until ready to serve. Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce