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Fresh East African Salad
Prep Time
20 Minutes
Ingredients
12
Servings
6
Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers.
A quick dressing made with Schwartz Black Pepper and Garlic Granules, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots and means it can be whipped up on no time!
See how simple it is to create this great-tasting dish below…
A quick dressing made with Schwartz Black Pepper and Garlic Granules, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots and means it can be whipped up on no time!
See how simple it is to create this great-tasting dish below…
Ingredients
1 red onion, chopped
11/4 teaspoon Sea Salt
500 Mill (17 fluid ounce) water
75 Mill (3 fluid ounce) lime juice
2 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoon Garlic Granules
400 gram (14 ounce) tomatoes, chopped seeded
125 gram (5 ounce) cucumber, chopped
75 gram (3 ounce) carrot, grated
2 tablespoon coriander, chopped
Key Products
Instructions
- 1 Mix onion, 1 tsp of the Sea Salt and water in medium bowl. Let soak 10 minutes, then drain well.
- 2 Whisk lime juice, oil, honey, Garlic Granules, pepper and remaining ¼ tsp Sea Salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and coriander, toss well. Cover and refrigerate until ready to serve. Serve as an accompaniment to Tanzanian BBQ Skewers with Tomato Onion Sauce
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