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Garden Salad
Prep Time
15 Minutes
Cook Time
10 Minutes
Ingredients
11
Servings
4
Garden Salad
Ingredients
2 tablespoons olive oil
100 gram (4 ounce) shelled broad beans
100 gram (4 ounce) shelled peas
225 gram (8 ounce) courgettes, sliced
Bunch spring onions, sliced
For the Dressing:
2 teaspoon Season-All
1 tablespoons Flat Leaf Parsley
½ teaspoon Paprika
1 tablespoons water
1 tablespoons vinegar
Key Products
Instructions
- 1 Cook the beans and peas in boiling, salted water for 5 minutes. Add the courgettes to the cooking water for the last 2 minutes. Drain the vegetables and leave until completely cold. Stir the spring onions into the vegetables. Place in a serving dish.
- 2 Mix Perfect Shake Season-All Special Blend, Parsley and Paprika with the water and vinegar. Blend thoroughly with the oil. Pour the dressing over the salad and stir gently until all the vegetables are well coated.
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