Garden Salad

Garden Salad

Garden Salad

Prep Time
15 Minutes
Cook Time
10 Minutes
Garden Salad
  • 2 tablespoons olive oil

  • 100 gram (4 ounce) shelled broad beans

  • 100 gram (4 ounce) shelled peas

  • 225 gram (8 ounce) courgettes, sliced

  • Bunch spring onions, sliced

  • For the Dressing:

  • 2 teaspoon Season-All

  • 1 tablespoons Flat Leaf Parsley

  • ½ teaspoon Paprika

  • 1 tablespoons water

  • 1 tablespoons vinegar

Key Products
Recipe images

Product Information

£ 2.30/unit,70g
Flat Leaf Parsley

Product Information

£ 1.70/unit,3g

Product Information

£ 1.70/unit,34g


  • 1 Cook the beans and peas in boiling, salted water for 5 minutes. Add the courgettes to the cooking water for the last 2 minutes. Drain the vegetables and leave until completely cold. Stir the spring onions into the vegetables. Place in a serving dish.
  • 2 Mix Perfect Shake Season-All Special Blend, Parsley and Paprika with the water and vinegar. Blend thoroughly with the oil. Pour the dressing over the salad and stir gently until all the vegetables are well coated.