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mozzarella and vegetable stack

Mozzarella & Vegetable Stack

Name: Mozzarella & Vegetable Stack
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: For the vegetables:; 2 aubergines; 1 courgette; 1 red onion; 1 red pepper; 1 green pepper; 2 tbsp oil; sea salt; ground black pepper; 1 tsp herbes de provence; 200 g (7 oz) mozzarella, sliced; 100 g (4 oz) sundried tomatoes; For the couscous:; 100 g (4 oz) couscous; 200 ml (7 fl ozs) hot vegetable stock; 1 tsp herbes de provence; 1 tbsp olive oil; 1 red onion finely diced; 1 red pepper, diced; 1 tsp garlic granules; 25 g (1 oz) pinenuts, toasted; 1/4 cucumber, diced; 50 g (2 oz) olives; Schwartz Sea Salt and Black Pepper to season

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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