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Vegan Nut Roast

Name: Vegan Nut Roast
Prep time: 10 min
Cook time: 1 min
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 onion, sliced; 50 g (2 oz) sundired tomatoes, in oil, chopped; 50 g (2 oz) dried apricots, chopped; 200 g (7 oz) mixed nuts; 1 carrot, grated; 400 g tin, lentils, drained; 2 tbsp Sesame Seed; 1 tbsp Garlic Granules; 2 tbsp Mixed Herbs; 1 tbsp Turmeric; 2 tsp soy sauce; Sea Salt; Black Peppercorns Mill

Sesame Seeds

Product Information

£2.00/unit, 43g

Out of Stock

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vegan nut roast

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