Brussel Sprouts with Pancetta
1 tablespoons olive oil
450 gram (1 pound) prepared brussel sprouts, sliced
100 gram (4 ounce) mushrooms, sliced
125 gram (5 ounce) pancetta, sliced
2 teaspoon Marjoram Herb
100 millilitre (4 fluid ounce) double cream
- 1 Heat the oil in a deep frying pan and fry the sliced Brussels sprouts for 5 minutes, until lightly browned. Add the mushrooms and pancetta and fry for a further 5 minutes, until browned.
- 2 Add the Marjoram and cream and heat through. Serve up your pan-fried Brussels sprouts with pancetta and mushroom and enjoy!
- 3 For a vegetarian alternative, swap the pancetta for halloumi.
- 4 Leave your dinner guests smiling with more Christmas inspiration.