Pittas with Crushed Chickpeas & Carrot Slaw
Prep Time
15 Minutes
Ingredients
9
Servings
4
A mouth-watering Moroccan-style lunch recipe, combining grated carrots with flaked almonds, sultanas, Cumin Seeds, lemon juice and a dash of white wine vinegar, served together on pitta bread with crushed chickpeas
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 339 |
| TotalFat | 11 |
| SaturatedFat | 0.5 |
| Salt | 1 |
| Carbohydrates | 56 |
| Fiber | 5 |
| Sugar | 11 |
