Pittas with Crushed Chickpeas & Carrot Slaw
Prep Time
15 Minutes
Ingredients
9
Servings
4
A mouth-watering Moroccan-style lunch recipe, combining grated carrots with flaked almonds, sultanas, Cumin Seeds, lemon juice and a dash of white wine vinegar, served together on pitta bread with crushed chickpeas
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 339 |
TotalFat | 11 |
SaturatedFat | 0.5 |
Salt | 1 |
Carbohydrates | 56 |
Fiber | 5 |
Sugar | 11 |