Quesadilla

Quesadilla

Quesadilla

Prep Time
5 Minutes
Cook Time
5 Minutes
Ingredients
6
Servings
4
Crisp tortilla sandwich crammed with cheese, spring onions, Chives and a hint of Chilli. A great recipe for a quick and easy lunch or snack.
Ingredients
  • 200 gram (7 ounce) grated mozzarella cheese

  • 4 spring onions, finely chopped

  • 1 teaspoon Chilli Flakes

  • 3 tablespoons Chives

  • 4 large flour tortillas

  • 25 gram (1 ounce) butter, melted

Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Chives

Product Information

£ 1.89/unit,1g

Instructions

  • 1 In a bowl mix together the cheese, spring onions, Chillies and half the Chives.
  • 2 Sandwich ½ the filling between two tortillas and then brush the top with ¼ of the butter. Repeat with the other two tortillas.
  • 3 Heat a large non-stick frying pan and flip the tortilla into the pan on the buttered side and push down with your hand. Place a plate on top and cook for 3 minutes.
  • 4 Remove the lid and brush the top of the tortilla with ½ of the remaining butter. Turn the tortilla in the pan and cook on the second side. Repeat for the other tortilla. Serve cut into wedges with Chives.
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