Chilli Filled Jackets

Piping hot potatoes filled to the brim with a spicy meat sauce, packed with chillies, cumin and garlic.

  • Pre-heat the oven to 180°C, 350°F, Gas 4.

  • Prick the potatoes with a fork. Place them on a baking sheet and sprinkle with the salt. Bake on the middle shelf for 1 hour 30 minutes or until soft inside.

  • Meanwhile, brown the minced beef in a saucepan. Drain any excess liquid.

  • Add the packet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.

  • Reduce the heat and simmer for 30 minutes. Serve with the cooked jacket potatoes.