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Chilli Filled Jackets
Cook Time
1 Hour 30 Minutes
Ingredients
7
Servings
4
Piping hot potatoes filled to the brim with a spicy meat sauce, packed with chillies, cumin and garlic.
Ingredients
-
-
4 large baking potatoes, scrubbed
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2 tablespoons salt
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450 gram (1 pound) minced beef
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1 packet Chilli Con Carne Mix
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400 gram (14 ounce) tin chopped tomatoes
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400 gram (14 ounce) tin red kidney beans, drained and rinsed
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125 millilitre (4 fluid ounce) water
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas 4.
- 2 Prick the potatoes with a fork. Place them on a baking sheet and sprinkle with the salt. Bake on the middle shelf for 1 hour 30 minutes or until soft inside.
- 3 Meanwhile, brown the minced beef in a saucepan. Drain any excess liquid.
- 4 Add the packet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
- 5 Reduce the heat and simmer for 30 minutes. Serve with the cooked jacket potatoes.
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