Chilli Filled Jackets

Chilli Filled Jackets

Chilli Filled Jackets

Cook Time
1 Hour 30 Minutes
Piping hot potatoes filled to the brim with a spicy meat sauce, packed with chillies, cumin and garlic.
  • 4 large baking potatoes, scrubbed

  • 2 tablespoons salt

  • 450 gram (1 pound) minced beef

  • 1 packet Chilli Con Carne Mix

  • 400 gram (14 ounce) tin chopped tomatoes

  • 400 gram (14 ounce) tin red kidney beans, drained and rinsed

  • 125 millilitre (4 fluid ounce) water


  • 1 Pre-heat the oven to 180°C, 350°F, Gas 4.
  • 2 Prick the potatoes with a fork. Place them on a baking sheet and sprinkle with the salt. Bake on the middle shelf for 1 hour 30 minutes or until soft inside.
  • 3 Meanwhile, brown the minced beef in a saucepan. Drain any excess liquid.
  • 4 Add the packet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
  • 5 Reduce the heat and simmer for 30 minutes. Serve with the cooked jacket potatoes.