Piping hot potatoes filled to the brim with a spicy meat sauce, packed with chillies, cumin and garlic.
Pre-heat the oven to 180°C, 350°F, Gas 4.
Prick the potatoes with a fork. Place them on a baking sheet and sprinkle with the salt. Bake on the middle shelf for 1 hour 30 minutes or until soft inside.
Meanwhile, brown the minced beef in a saucepan. Drain any excess liquid.
Add the packet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
Reduce the heat and simmer for 30 minutes. Serve with the cooked jacket potatoes.