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500 g potatoes, cut into wedges
2 red or yellow peppers, quartered
1 red onion, cut into wedges
1 tbs oil
2 tbs Paprika
Schwartz Sea Salt and Black Pepper to season
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Place the vegetables in a large roasting tin, drizzle with oil and sprinkle over the Paprika, toss to coat evenly. Season to taste.
Cook in the oven for 40-45 minutes or until cooked through.