Ingredients
500 gram potatoes, cut into wedges
2 red or yellow peppers, quartered
1 red onion, cut into wedges
1 tablespoons oil
2 tablespoons Paprika
Schwartz Sea Salt and Black Pepper to season
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 165 |
| TotalFat | 4.5 |
| SaturatedFat | 0.6 |
| Salt | 0.01 |
| Carbohydrates | 27.7 |
| Fiber | 4.2 |
