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Salad Tricolore
Ingredients
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225 gram (8 ounce) cherry tomatoes, halved
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125 gram (5 ounce) mozzarella, sliced
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50 gram (2 ounce) rocket leaves
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½ red onion, thinly sliced
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4 tablespoons olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon Dried Basil
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Ground White Pepper , to season
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Schwartz Sea Salt to season
Key Products
Instructions
- 1 Arrange the rocket leaves in a serving dish and place the mozzarella, tomatoes and onion on top.
- 2 Thoroughly mix together the olive oil, vinegar, Basil and Pepper. Drizzle over the salad and serve immediately with garlic bread.
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