Sauteed Brussels with Balsamic & Thyme
1 tablespoons olive oil
100 gram (4 ounce) smoked bacon, sliced
450 gram (1 pound) prepared brussel sprouts, halved or sliced
2 teaspoon Dried Thyme
2 tablespoons balsamic vinegar
Schwartz Black Pepper to season
- 1 Heat the oil in the pan and fry the bacon over a medium-heat, until just starting to brown.
- 2 Add the brussels and Thyme and sauté for 5 minutes.
- 3 Pour in the balsamic vinegar and cook for a further 5 minutes, or until the brussels are cooked through.
- 4 Season with Black Pepper and serve.