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Sauteed Brussels with Balsamic & Thyme

Add the flavour of Thyme, smoked bacon and balsamic vinegar to make your brussel sprouts irresistible.

5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat the oil in the pan and fry the bacon over a medium-heat, until just starting to brown.

  • Add the brussels and Thyme and sauté for 5 minutes.

  • Pour in the balsamic vinegar and cook for a further 5 minutes, or until the brussels are cooked through.

  • Season with Black Pepper and serve.

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