Sauteed Brussels with Balsamic & Thyme
- 1 Heat the oil in the pan and fry the bacon over a medium-heat, until just starting to brown.
- 2 Add the brussels and Thyme and sauté for 5 minutes.
- 3 Pour in the balsamic vinegar and cook for a further 5 minutes, or until the brussels are cooked through.
- 4 Season with Black Pepper and serve.