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Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Ingredients
Preparation
  • Blend the vinaigrette ingredients together in a small bowl.

  • Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.

  • Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.

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