Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Ingredients

• Lemon Vinaigrette:

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• 1½ teaspoon Dried Thyme

• ¼ teaspoon Black Peppercorns Mill

• ½ teaspoon Garlic Granules

• ½ teaspoon Oregano

• ½ teaspoon Rosemary

• ½ teaspoon

• Salad:

• 2 x 400 gram tins butter or cannellini beans, drained and rinsed

• 6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved

• 2 tablespoons Parmesan cheese, shavings

• 1 tablespoons Parsley Flat Leaf