Name: tuscan white bean and tomato salad recipe | Schwartz
Yield: 6
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: Lemon Vinaigrette:; 3 tbsp olive oil; 2 tbsp lemon juice; 1½ tsp Thyme; ¼ tsp Black Peppercorns Mill; ½ tsp Garlic Granules; ½ tsp Oregano; ½ tsp Rosemary; ½ tsp; Salad:; 2 x 400 g tins butter or cannellini beans, drained and rinsed; 6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved; 2 tbsp Parmesan cheese, shavings; 1 tbsp Parsley Flat Leaf

Garlic Granules

Product Information

£1.90/unit, 50g

Out of Stock

Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Ingredients

14

Servings

6

Ingredients

Lemon Vinaigrette:
3 tablespoons olive oil
2 tablespoons lemon juice
1½ teaspoon Dried Thyme
¼ teaspoon Black Peppercorns Mill
½ teaspoon Garlic Granules
½ teaspoon Oregano
½ teaspoon Rosemary
½ teaspoon
Salad:
2 x 400 gram tins butter or cannellini beans, drained and rinsed
6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved
2 tablespoons Parmesan cheese, shavings
1 tablespoons Parsley Flat Leaf

COOKING INSTRUCTIONS

1 Blend the vinaigrette ingredients together in a small bowl.
2 Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.
3 Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.