Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Tuscan White Bean & Tomato Salad with Lemon Vinaigrette

Ingredients
14
Ingredients
  • Lemon Vinaigrette:

  • 3 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1½ teaspoon Dried Thyme

  • ¼ teaspoon Black Pepper Grinder

  • ½ teaspoon Garlic Granules

  • ½ teaspoon Oregano

  • ½ teaspoon Rosemary

  • ½ teaspoon

  • Salad:

  • 2 x 400 gram tins butter or cannellini beans, drained and rinsed

  • 6 plum tomatoes, diced or 450g (1lb) cherry tomatoes, halved

  • 2 tablespoons Parmesan cheese, shavings

  • 1 tablespoons Flat Leaf Parsley

Key Products
Dried Thyme

Product Information

£ 1.69/unit,11g
Black Pepper Grinder

Product Information

£ 2.75/unit,35g
Garlic Granules

Product Information

£ 1.80/unit,47g
Oregano

Product Information

£ 1.69/unit,7g

Product Information

£ 1.69,

Instructions

  • 1 Blend the vinaigrette ingredients together in a small bowl.
  • 2 Cover and refrigerate for at least 1 hour to allow the flavours to develop. Bring back to room temperature for approx. 30 minutes before serving.
  • 3 Meanwhile, toss the beans and tomatoes together in a large serving bowl. Drizzle over the Lemon Vinaigrette and top with Parmesan shavings and Parsley.
X