There may be no gluten in these recipes, but there’s plenty of flavour
23 January 2018 | Schwartz
The start of the New Year finds many of us varying up our meals and trying new things, from eating less meat to cutting down on certain food groups. And whether you follow a gluten free diet or not, these meals all pack a mighty punch full of flavour all year round! Here you’ll discover all of your favourite meals reworked into easy gluten free recipes. Gone are the days of cooking up different meals for every requirement – these dishes are so good, the whole table will be asking for more.
Ah, cheese and carbs: a true match made in heaven! Cutting out gluten doesn’t have to mean missing out on dreamy macaroni cheese – and this heartwarming dish can be whipped up in no time at all. Simply stir a sachet of our Gluten Free Cheese Sauce into a pan of milk while the pasta is cooking and bring to a gentle boil, then pop the cooked pasta into a baking dish, pour over the sauce and add a generous sprinkle of cheese on the top. For an extra twist, fry up some buttery leeks to bring a deliciously subtle texture to the mix.
This gluten free beef stew is the perfect solution when you want a big hug of comfort food with minimum effort. Our Gluten Free Beef Gravy adds all of the delicious herbs and spices you need for a flavourful mix, though we recommend adding a generous helping of freshly ground pepper for an extra robust hit. Once you’ve fried up the beef with onion, red pepper and the gravy, simply transfer to a casserole dish and leave to cook for two hours. Then all you have to do is put your feet up and relax before returning to a wonderfully tender, unbelievably easy beef casserole.
It’s getting hot in here – these sizzling chicken fajitas are ready to bring the sun to your table this winter. This gluten free dinner recipe is the perfect people pleaser, allowing everyone to tailor their spicy wrap to their own tastes before tossing over salad, packing into a gluten-free wrap or enjoying over rice. Our Gluten Free Fajitas sachet provides all the fiery Tex-Mex flavours, then just add onion, pepper, chicken and tomato puree for a warm and smoky mix. Serve alongside mounds of sour cream, guacamole and grated cheese and watch the party start.
Mamma mia! Taking the classic Mediterranean combo of garlic and oregano, this gluten free lasagna recipe is sure to start a few conversations at your next get-together. Chicken breast, onions and leeks are beautifully seasoned with our Gluten Free Chicken Casserole mix, which is perfect blend of sweet onion, garlic and aromatic sage. These are then layered with pasta and a mouthwatering cheese sauce, made using indulgent cream, cheddar cheese and Gluten Free Cheese Sauce seasoning. Prepare for just the right combination of creamy sauce to herby chicken to bubbling cheese topping – and buon apetito.