Gluten Free Chicken Fajitas

15 mins Cook Time
15 mins Cook Time
  • Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.

  • Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.

  • Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.

Cooking tip

Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.