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Gluten Free Chicken Fajitas
Ingredients
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1 sachet Gluten Free Fajitas
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2 tablespoons oil
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450 grams boneless, skinless chicken breasts, sliced
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1 onion, sliced
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1 red pepper, sliced
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1 green pepper, sliced
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1 tablespoon tomato purée
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1 packet gluten free tortillas
Key Products
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Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.
Instructions
- 1 Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
- 2 Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
- 3 Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.
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