Name: Gluten-Free Chicken Fajitas | Chicken Recipes | Schwartz
Cook time: 15 min
Yield: 4
Ingredients: 1; 1 sachet Gluten Free Chicken Fajitas; 2 tbsp oil; 450 g boneless, skinless chicken breasts, sliced; 1 onion, sliced; 1 red pepper, sliced; 1 green pepper, sliced; 1 tbsp tomato purée; 1 packet gluten free tortillas

Gluten Free Chicken Fajitas

Cook Time

15 Minutes

Ingredients

8

Servings

4

Ingredients

1 sachet Gluten Free Chicken Fajitas
2 tablespoons oil
450 grams boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 tablespoon tomato purée
1 packet gluten free tortillas

Cooking tip

Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.

Instructions

1 Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
2 Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
3 Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.