Gluten Free Chicken Fajitas
Cook Time
15 Minutes
Ingredients
8
Servings
4
Ingredients
1 sachet Gluten Free Chicken Fajitas
2 tablespoons oil
450 grams boneless, skinless chicken breasts, sliced
1 onion, sliced
1 red pepper, sliced
1 green pepper, sliced
1 tablespoon tomato purée
1 packet gluten free tortillas
Cooking tip
- Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.
COOKING INSTRUCTIONS
- 1 Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
- 2 Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
- 3 Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.