Gluten Free Chicken Fajitas
Ingredients
Preparation
15 mins
Cook Time
15 mins Cook Time
Heat oil and fry chicken and onion, over a high heat, for 6-7 minutes, or until chicken is browned.
Stir in peppers, sachet contents and tomato purée and fry for a further 3-4 minutes, stirring occasionally.
Wrap in gluten free tortillas. Serve with sour cream, salsa, guacamole and grated cheese.
Cooking tip
Also delicious with pork, steak or prawns. Delicious served on a bed of corn tortilla chips, topped with grated cheese and grilled.
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