Gluten Free Macaroni Cheese Recipe
A tasty dish for all the family to enjoy combining macaroni, leeks and a rich and creamy cheese sauce. Top with cheese and bake in the oven.
Ingredients
Preparation
10 mins
Prep Time
25 mins
Cook Time
10 mins Prep Time
25 mins Cook Time
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Cook the pasta according to the packet instructions. Drain.
Meanwhile, melt the butter in a pan and fry the leeks until softened but not browned. Mix the sachet contents with the milk in a small saucepan and bring to a gentle boil, stirring.
Transfer the cooked pasta into a large ovenproof dish, stir in the leeks and pour over the cheese sauce.
Top with the grated cheese and bake in the oven for 15-20 minutes, or until bubbling and golden brown.
Cooking tip
Why not try with fennel or asparagus, or try adding cooked bacon, ham or sausage for a more substantial dish.