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Gluten Free Macaroni Cheese Recipe
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
6
A tasty dish for all the family to enjoy combining macaroni, leeks and a rich and creamy cheese sauce. Top with cheese and bake in the oven.
Ingredients
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325 gluten free pasta
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25 grams (1 ounce) butter
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175 grams (6 ounces) leeks, sliced
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1 sachet Gluten Free Cheese Sauce
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450 millilitres (3/4 pint) semi-skimmed milk
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100 grams (4 ounces) mature Cheddar cheese, grated
Key Products
Cooking tip
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Why not try with fennel or asparagus, or try adding cooked bacon, ham or sausage for a more substantial dish.
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Cook the pasta according to the packet instructions. Drain.
- 3 Meanwhile, melt the butter in a pan and fry the leeks until softened but not browned. Mix the sachet contents with the milk in a small saucepan and bring to a gentle boil, stirring.
- 4 Transfer the cooked pasta into a large ovenproof dish, stir in the leeks and pour over the cheese sauce.
- 5 Top with the grated cheese and bake in the oven for 15-20 minutes, or until bubbling and golden brown.
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