Thai Green Chicken Curry Mix

£1.10/unit, 41g

Thai Green Chicken Curry Mix

£1.10/unit, 41g

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Product details

A mildly spiced recipe mix with ground coriander, ginger, cardamom and coriander leaf for a fragrant green Thai chicken curry.

Ingredients

Spices (Ground Coriander Seed (9%), Dried Onion, Garlic Powder, Ground Ginger (4.5%), Cumin, Cardamon, Dried Chillies), Sugar, Pea Flour, Modified Starch, Flavourings (contains Barley, Celery, Crustaceans, Fish, Wheat), Salt, Cream Powder (from Milk), Coriander Leaves, Whey Powder (from Milk) Acid (Citric Acid), Skimmed Milk Powder

Total content of herbs and spices = 34%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving Size
Each pack serves 4.
Size
41 (g)
UPC Code
828266

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Thai Chicken Green Curry Recipe Mix

Just Add:
-­ 1 tbs oil
-­ 450g boneless, skinless chicken breasts, cubed ­ 350ml semi­skimmed milk
-­ 1 bunch spring onions, sliced
-­ 100g frozen peas

3 Easy Steps...
1 Heat oil and fry chicken for about 5 mins, until golden brown.
2 Mix seasoning with milk, stir into the pan and bring to the boil.
3 Stir in spring onions and peas, simmer for 5 mins, until rich and smooth.

Try Something Different: Try replacing the chicken with cooked prawns and adding mangetout, baby corn and carrot batons. Delicious with rice or noodles, garnished with shredded spring onions, Schwartz Coriander Leaf and Sesame Seeds.

Storage
Store in a cool, dry place out of direct sunlight.

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.

Thai Green Chicken Curry Mix

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 1444kJ/343kcal 1015kJ/241kcal
Fat
of which saturates
6.2g
2.3g
6.4g
2.0g
Salt 7.49g 1.03g
Carbohydrate
of which sugars
57.7g
20.6g
12.0g
7.0g
Fibre 10.5g 2.7g
Protein 8.8g 32.5g

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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