One Pan - Mexican Chilli Chicken & Rice

A delicious seasoning with cumin, jalapeno and coriander leaf for creating a vibrant Mexican style rice dish.

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Product Details

Ingredients

Spices (Dried Onion, Cumin (13%), Dried Garlic, Coriander Seed, Paprika, Chilli Pepper, Smoked Paprika, Jalapeno Pepper (2%)), Salt, Natural Flavourings, Coriander Leaves (2%), Oregano, Colour (Paprika Extract)

One Pan Mexican Chilli Chicken and Rice One Pan Mexican Chilli Chicken and Rice

  • Size

    UPC Code

  • 30 (g) 901580443

Usage Tips

Just add:

1 tbs oil
450g (1 lb) skinless, boneless chicken breasts, diced
1 onion, diced
275g (10oz) long grain rice
1 red pepper, diced
600ml (1 pint) water
400g tin chopped tomatoes
400g tin kidney beans, drained
100g (4oz) sweetcorn

Easy as 1,2,3...

1. Heat oil, fry chicken and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.

2. Stir in sachet contents, add water, tomatoes, kidney beans and sweetcorn, and bring to the boil.

3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

Try something different... Top with guacamole, soured cream and lime wedges to serve. Try replacing the chicken with King prawns; simply add at the end and cook for 3­4 mins, or until they are cooked through.

 

Store in a cool, dry place out of direct sunlight.

One Pan Mexican Chilli Chicken and Rice One Pan Mexican Chilli Chicken and Rice

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving*%RI** per serving*
Energy1226kJ/293kcal2162kJ/516kcal26%
Fat
of which saturates
9.1g
1.0g
6.6g
0.9g
9%
5%
Carbohydrate
of which sugars
29.7g
4.3g
79.3g
9.1g
31%
10%
Fibre18.5g4.7g
Protein13.9g39.2g78%
Salt16.46g1.42g24%
*1 serving = 1/4 of our recipe
**Reference Intake of an average adult (8400kJ/2000kcal)