One Pan - Mexican Chilli Chicken & Rice

£1.10/unit, 30g

One Pan - Mexican Chilli Chicken & Rice

£1.10/unit, 30g


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Product details
A delicious seasoning with cumin, jalapeno and coriander leaf for creating a vibrant Mexican style rice dish.
Spices (Dried Onion, Cumin (13%), Dried Garlic, Coriander Seed, Paprika, Chilli Pepper, Smoked Paprika, Jalapeno Pepper (2%)), Salt, Natural Flavourings, Coriander Leaves (2%), Oregano, Colour (Paprika Extract)
30 (g)
UPC Code

Usage Tips

Just add:

1 tbs oil
450g (1 lb) skinless, boneless chicken breasts, diced
1 onion, diced
275g (10oz) long grain rice
1 red pepper, diced
600ml (1 pint) water
400g tin chopped tomatoes
400g tin kidney beans, drained
100g (4oz) sweetcorn

Easy as 1,2,3...

1. Heat oil, fry chicken and onion, until golden brown. Stir in pepper and rice, cook for a further few mins.

2. Stir in sachet contents, add water, tomatoes, kidney beans and sweetcorn, and bring to the boil.

3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked.

Try something different... Top with guacamole, soured cream and lime wedges to serve. Try replacing the chicken with King prawns; simply add at the end and cook for 3­4 mins, or until they are cooked through.


Store in a cool, dry place out of direct sunlight.

One Pan - Mexican Chilli Chicken & Rice
One Pan - Mexican Chilli Chicken & Rice

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1226kJ/293kcal 2162kJ/516kcal 26%
Fat 9.1g 6.6g 9%
of which saturates 1.0g 0.9g 5%
Carbohydrate 29.7g 79.3g 31%
of which sugars 4.3g 9.1g 10%
Fibre 18.5g 4.7g
Protein 13.9g 39.2g 78%
Salt 16.46g 1.42g 24%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)