Brazilian Churrasco Beef Rump
Brazilian style skewered beef with a zingy bean salad
Ingredients
Serves: 4
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
Combine the Grill Mates sachet contents, oil, and vinegar in a bowl. Set aside 2 tbs of the marinade for basting. Cur the meat into large chunks and add to the bowl and turn to coat well.
Cover and leave to marinate for 15 minutes (or for best results overnight). Remove the meat from the marinade and discard any remaining marinade.
Place the chunks of marinated beef on metal BBQ skewers and then grill for 10 minutes on each side for medium, or a bit longer for well done.
Meanwhile prepare the bean salad by combining all the ingredients for the salad. Cover and reserve until needed.
Serve the beef sliced from the skewers, with the bean salad.
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