Brazilian Churrasco Beef Rump

Brazilian style skewered beef with a zingy bean salad

Serves: 4
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Combine the Grill Mates sachet contents, oil, and vinegar in a bowl. Set aside 2 tbs of the marinade for basting. Cur the meat into large chunks and add to the bowl and turn to coat well.

  • Cover and leave to marinate for 15 minutes (or for best results overnight). Remove the meat from the marinade and discard any remaining marinade.

  • Place the chunks of marinated beef on metal BBQ skewers and then grill for 10 minutes on each side for medium, or a bit longer for well done.

  • Meanwhile prepare the bean salad by combining all the ingredients for the salad. Cover and reserve until needed.

  • Serve the beef sliced from the skewers, with the bean salad.

Cooking tip