Brazilian Churrasco Beef Rump

Ingredients

• 1 sachet Grill Mates Brazilian BBQ Smokey & Zesty Marinade Mix

• 50 millilitres (2 fluid ounce) oil

• 2 tablespoons white wine vinegar

• 900 grams (2 bags) thick cut beef rump steak (cap so it has the fat on)

• Bean salad

• 2 tins mixed beans or black beans, drained

• 1 red onion, chopped

• 2 spring onions, washed and chopped

• 1/2 cucumber, diced

• 2 tomatoes, diced

• 1 tablespoon Ground Coriander

• 1/2 teaspoon sea salt

• 1/2 teaspoon Coarse Ground Black Pepper

• 1/2 teaspoon Garlic Granules

• 1 avocado, peeled and diced

• Juice of 1 lime

• 25 millilitres (1 fluid ounce) olive oil