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Hot Chocolate Pots
Ingredients
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175 gram (6 ounce) plain flour
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200 gram (7 ounce) sugar
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6 tablespoons cocoa powder, unsweetened
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2 teaspoon baking powder
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¼ teaspoon Chilli Flakes , (optional)
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1 teaspoon Cinnamon Ground
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pinch Schwartz Sea Salt
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125 millilitre (4 fluid ounce) milk
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4 tablespoons oil
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175 millilitre (6 fluid ounce) water
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Grease 6 individual ramekins and dust with flour.
- 3 Mix together the flour, 125g (5oz) of the sugar, 4 tbs cocoa powder, baking powder, Crushed Chillies, Cinnamon and Salt.
- 4 Add the milk and oil and blend until smooth.
- 5 Pour the mixture evenly into the ramekins. Mix the remaining sugar and cocoa powder together and sprinkle evenly on top of each ramekin. Pour 2 tbs of boiling water on each, without stirring.
- 6 Place on a baking tray and cook in the oven for 15-20 minutes.
- 7 Serve immediately with whipped cream, if desired.
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