Hot Chocolate Pots

Hot Chocolate Pots

Hot Chocolate Pots

Prep Time
10 Minutes
Cook Time
20 Minutes
Ingredients
10
Servings
6
Deliciously sweet and chocolatey puddings with a gooey middle, delicately spiced with Cinnamon and a hint of Chilli.
Ingredients
  • 175 gram (6 ounce) plain flour

  • 200 gram (7 ounce) sugar

  • 6 tablespoons cocoa powder, unsweetened

  • 2 teaspoon baking powder

  • ¼ teaspoon Chilli Flakes , (optional)

  • 1 teaspoon Cinnamon Ground

  • pinch Schwartz Sea Salt

  • 125 millilitre (4 fluid ounce) milk

  • 4 tablespoons oil

  • 175 millilitre (6 fluid ounce) water

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,29g
Cinnamon Ground

Product Information

£ 1.70/unit,32g

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Grease 6 individual ramekins and dust with flour.
  • 3 Mix together the flour, 125g (5oz) of the sugar, 4 tbs cocoa powder, baking powder, Crushed Chillies, Cinnamon and Salt.
  • 4 Add the milk and oil and blend until smooth.
  • 5 Pour the mixture evenly into the ramekins. Mix the remaining sugar and cocoa powder together and sprinkle evenly on top of each ramekin. Pour 2 tbs of boiling water on each, without stirring.
  • 6 Place on a baking tray and cook in the oven for 15-20 minutes.
  • 7 Serve immediately with whipped cream, if desired.

Nutritional Information

Typical Values Amount
Energy 417
TotalFat 4.1
SaturatedFat 6
Salt 0.7
Carbohydrates 63.6
Fiber 1.7

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