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mexican hot chocolate cup cakes with cocoa whipped cream

Mexican Hot Chocolate Cupcakes

Name: Mexican Hot Chocolate Cupcakes
Yield: 8
Cuisine: Mexican,
Ingredients: 175 g (6 oz) plain flour; 200 g (7 oz) granulated sugar; 8 tbsp unsweetened cocoa powder; 2 tsp baking powder; 1/4 tsp Chillies Crushed; 1 tsp Cinnamon Groun; 1/4 tsp Sea Salt ground; 125 ml (4 fl oz) milk; 4 tbsp oil; 250 ml boiling water; 300 ml (1/2 pint) double cream; 50 g (2 oz) icing sugar; 1 Vanilla Pod

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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