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Brandy Butter
Ingredients
4
Servings
6
Spiced Brandy Butter
Ingredients
225 gram (8 ounce) unsalted butter
225 gram (8 ounce) caster sugar
1 teaspoon Cinnamon Ground
3-4 tablespoons brandy
COOKING INSTRUCTIONS
- 1 Cream the butter and sugar together until the mixture is pale yellow. Add the Cinnamon and brandy and blend thoroughly.
- 2 Chill the brandy butter in the refrigerator and serve with mince pies or Christmas pudding.
- 3 Brandy butter may be frozen for 4 months. Thaw in the refrigerator.