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Garlic Prawns
Ingredients
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1 teaspoon oil
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1 onion, finely chopped
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2 teaspoon Garlic Cooking Paste
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1 tablespoons tomato purée
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400 gram tin chopped tomatoes
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1 1/2 tablespoons Pimenton
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2 tablespoons lemon juice
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400 gram (15 ounce) King prawns
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Schwartz Sea Salt
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Black Pepper to season
Instructions
- 1 Heat the oil in a pan over a medium heat, add the onion and fry for 5 minutes until softened. Add the Garlic Cooking Paste and tomato purée and fry for a further 2 minutes.
- 2 Add the chopped tomatoes, Pimenton and lemon juice to the pan, stir and bring to a gentle simmer.
- 3 Add the prawns cook gently for 3-4 minutes, until they are pink and just cooked through. Season to taste then serve immediately with bread to mop up the juices.
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