Garlic Prawns

Garlic Prawns

Garlic Prawns

Prep Time
5 Minutes
Cook Time
15 Minutes
Garlic Prawns
  • 1 teaspoon oil

  • 1 onion, finely chopped

  • 2 teaspoon Garlic Cooking Paste

  • 1 tablespoons tomato purée

  • 400 gram tin chopped tomatoes

  • 1 1/2 tablespoons Pimenton

  • 2 tablespoons lemon juice

  • 400 gram (15 ounce) King prawns

  • Schwartz Sea Salt

  • Black Pepper to season


  • 1 Heat the oil in a pan over a medium heat, add the onion and fry for 5 minutes until softened. Add the Garlic Cooking Paste and tomato purée and fry for a further 2 minutes.
  • 2 Add the chopped tomatoes, Pimenton and lemon juice to the pan, stir and bring to a gentle simmer.
  • 3 Add the prawns cook gently for 3-4 minutes, until they are pink and just cooked through. Season to taste then serve immediately with bread to mop up the juices.