Korean Prawn Kebabs with Edamame Bean Salad
These Korean prawns are hot and aromatic with a sweet citrusy edamame bean salad.
Ingredients
Serves: 2
Preparation
25 mins Prep Time 5 mins Cook Time
25 mins Prep Time
5 mins Cook Time
In a bowl mix the oil with the Korean Street Food Seasoning reserving 1 tsp for the salad, add the prawns and coat in the seasoning.
Thread the prawns onto the skewers, then cook on a pre-heated griddle pan for 1-2 minutes each side, or until the prawns have changed to a pink colour and cooked through.
Meanwhile, blanch the beansprouts and edamame beans in boiling water for 1 minute then drain through a colander.
In a bowl mix together the beansprouts, edamame beans, cucumber, honey, soy sauce and lime. Serve the Kebabs with the salad and extra lime wedges to garnish.
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