Spicy Barbecued Lamb

Spicy Barbecued Lamb

Spicy Barbecued Lamb

Prep Time
10 Minutes
Cook Time
5 Hour 55 Minutes
Ingredients
11
Servings
8
Spicy Barbecued Lamb.
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.89/unit,47g
Oregano

Product Information

£ 1.69/unit,7g
Ground Coriander

Product Information

£ 1.69/unit,24g
Hot Chilli Powder

Product Information

£ 1.98/unit,38g
Cumin Seeds

Product Information

£ 1.98/unit,35g

Instructions

  • 1 Fry the onion in a hot lightly oiled pan, until browned and softened, add the Chilli Powder, Cumin Seed, Coriander, Garlic and Oregano and fry for 1 minute.
  • 2 Season well with salt and pepper then place the onion mixture and remaining ingredients, except the lamb in a food processor and blend until smooth. Rub the lamb with the paste then cover and leave to marinade in the refrigerator for 6 hours or best results overnight.
  • 3 Barbecue or grill slowly for about 30-45 minutes, turning the meat occasionally. Once the meat is crusty on the outside, slice thickly and serve with salsa and salad leaves.
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