Spicy Barbecued Lamb

Spicy Barbecued Lamb

Spicy Barbecued Lamb

Cook Time
55 Minutes
Ingredients
11
Servings
8
Spicy Barbecued Lamb.
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.90/unit,47g
Oregano

Product Information

£ 1.70/unit,7g
Ground Coriander

Product Information

£ 1.70/unit,24g
Schwartz product packaging

Product Information

£ 2.20/unit,38g
Cumin Seeds

Product Information

£ 2.00/unit,35g

Instructions

  • 1 Fry the onion in a hot lightly oiled pan, until browned and softened, add the Chilli Powder, Cumin Seed, Coriander, Garlic and Oregano and fry for 1 minute.
  • 2 Season well with salt and pepper then place the onion mixture and remaining ingredients, except the lamb in a food processor and blend until smooth. Rub the lamb with the paste then cover and leave to marinade in the refrigerator for 6 hours or best results overnight.
  • 3 Barbecue or grill slowly for about 30-45 minutes, turning the meat occasionally. Once the meat is crusty on the outside, slice thickly and serve with salsa and salad leaves.

Nutritional Information

Typical Values Amount