Name: Spicy Barbecued Lamb
Prep time: 10 min
Cook time: 5 h 55 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tsp Garlic Granules; 2 tsp Oregano; 2 tsp Coriander Ground; 1/2 large onion, sliced; 2 tsp Chilli Powder Hot; 1 tbsp Cumin Seed; juice of 1 lime; 2 tbsp olive oil; 1 tbsp red wine vinegar; 2 kg leg of lamb, boned and butterflied; Schwartz Sea Salt and Black Pepper to season

Cumin Seeds

Product Information

£2.00/unit, 35g

Out of Stock

Spicy Barbecued Lamb

Prep Time

10 Minutes

Cook Time

5 Hour 55 Minutes

Ingredients

11

Servings

8

Spicy Barbecued Lamb.

Ingredients

1 teaspoon Garlic Granules
2 teaspoon Oregano
2 teaspoon Ground Coriander
1/2 large onion, sliced
2 teaspoon Hot Chilli Powder
1 tablespoons Cumin Seeds
juice of 1 lime
2 tablespoons olive oil
1 tablespoons red wine vinegar
2 kilogram leg of lamb, boned and butterflied
Schwartz Sea Salt and Black Pepper to season

COOKING INSTRUCTIONS

1 Fry the onion in a hot lightly oiled pan, until browned and softened, add the Chilli Powder, Cumin Seed, Coriander, Garlic and Oregano and fry for 1 minute.
2 Season well with salt and pepper then place the onion mixture and remaining ingredients, except the lamb in a food processor and blend until smooth. Rub the lamb with the paste then cover and leave to marinade in the refrigerator for 6 hours or best results overnight.
3 Barbecue or grill slowly for about 30-45 minutes, turning the meat occasionally. Once the meat is crusty on the outside, slice thickly and serve with salsa and salad leaves.