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Spicy Barbecued Lamb

Name: Spicy Barbecued Lamb
Prep time: 10 min
Cook time: 5 h 55 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tsp Garlic Granules; 2 tsp Oregano; 2 tsp Coriander Ground; 1/2 large onion, sliced; 2 tsp Chilli Powder Hot; 1 tbsp Cumin Seed; juice of 1 lime; 2 tbsp olive oil; 1 tbsp red wine vinegar; 2 kg leg of lamb, boned and butterflied; Schwartz Sea Salt and Black Pepper to season

Ground Coriander

Product Information

£2.15/unit, 24g

Out of Stock

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spicy barbecued lamb

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